By: Jamie Geller, Joy of Kosher

Prep time: 10 min

Serves: 6 sandwiches

Ingredients:
6 Tnuva Potato Bourekas, cooked according to package directions
1 cup favorite fried eggplant salad or fried thinly sliced eggplant
6 hard boiled eggs, peeled and sliced into ½-inch slices
1 large tomato sliced
Fresh flat-leaf parsley
Tahini
Amba, optional

Instructions:
1. Slice potato bourekas in half to create a pocket or sandwich.
2. Stuff with eggplant, egg, tomato and parsley.
3. Drizzle with tahini and/or amba, if desired.