Salad with Fried Goat Cheese

Salad with Fried Goat Cheese

Servings: 5

Preparation Time: 10 minutes

Cooking Time: 10 minutes

1 package fresh arugula, rinsed
1 pear, cored and thinly sliced
1 handful walnuts, halved and roasted
1 package Tnuva Goat Cheese, sliced into circles
1 cup bread crumbs
1 egg
Sea salt, to taste
Freshly ground pepper, to taste
1 teaspoon honey
Fresh juice from 1 lemon
Olive oil

1. Place the arugula, pear slices and walnuts into a large bowl.
2. Slice the Tnuva Goat Cheese into one-half inch thick circles. Place the bread crumbs into a bowl and season with fresh ground pepper.
3. Heat a little olive oil in a small frying pan. Once the pan is hot, coat the goat cheese rounds with the bread crumbs and fry the cheese slices until golden. Transfer the fried cheese slices onto a plate lined with paper towels.
4. To prepare the dressing, mix lemon juice, olive oil, honey, salt and pepper. Toss the salad with the dressing; taste and adjust the seasonings according to your preferences
5. Plate the salad into serving dishes and arrange multiple cheese slices over each salad. Serve immediately.

Tnuva Products used in this recipe: