Difficulty: Easy

Servings: canapes for 10 diners

Prep time: 10 minutes

Ingredients:
10 tablespoons of Olivia’s Spicy Dried Tomato Spread (sundried tomatoes spread with chili pepper)
10 tablespoons Olivia’s Olive Tapenade (Black & Green Olives Spread)
20 slices of full grain bread
10 slices of kashkaval cheese
Baby spinach leaves
Finely chopped spring onion

Instructions:
1. Shmear the Spicy Dried Tomato Spread on one slice of bread, and the Olive Tapenade on the other.
2. Assemble the sandwich: place a slice of cheese, baby spinach, and chives on each one of the bottom slices of bread, and cover with the second slice of bread.
3. Slice the sandwiches across, to create triangles, if desired.
4. Serve immediately.