Photo: Nimrod Saunders

Styling: Noa Kenrik

Yield: 25 cookies

Prep Time: 20 minutes

Level: Easy

Ingredients:

1 roll Tnuva Maadanot Frozen Rolled Short Dough for Sweet Pastries, thawed according to package directions
1 cup Tnuva Zees Spread, any flavor

Instructions:

1. Preheat oven to 350⁰F.
2. Open out the dough. Using a cookie cutter or a glass, cut out 50 cookies. Place the cookies, evenly spaced, on a baking pan or cookie sheet lined with parchment paper.
4. If desired, create a petal design by pressing the top edge of a piece of penne pasta on the dough.
6. Bake for 12-15 minutes, or until the cookies just begin to get brown.
7. Cool completely. Spread half of the cookies with the Zees spread of your choice, and cover with a second cookie, so that the design is visible on top.
8. Store in an airtight container.