Summer Squash Bowtie Pasta

Summer Squash Bowtie Pasta

By: Jamie Geller, Joy of Kosher

A perfect pasta dish for summer- it’s cool, refreshing and full of yummy ingredients!

Prep time: 40 min

Serves: 8

1 pound bowtie pasta
1 tablespoon olive oil
2 cloves garlic, minced
2 medium zucchini, thinly sliced
2 yellow crookneck squash, thinly sliced
2 medium tomatoes, chopped
1/2 cup basil, chopped
1/2 cup Tnuva Crumbled Feta Cheese
1/4 cup shredded Tnuva Parmesan Cheese
1 lemon, juiced
1/2 teaspoon Kosher salt
Freshly ground black pepper

1. Bring a large pot of salted water to a boil and cook pasta according to package directions. Drain well and set aside.
2. Heat oil in a large sauté pan over medium-high heat. Add garlic, zucchini, and squash and sauté 3 to 5 minutes or until just tender. Remove from heat and stir in tomatoes.
3. In a large bowl, combine cooked squash and tomatoes with pasta, basil, cheese, lemon juice, salt and pepper and toss well to combine. Serve warm or refrigerate until cool and serve chilled.

Tnuva Products used in this recipe: