By: Chef Halavan

Prep time: 5 minutes

Yields: 4

Ingredients:
2 containers Tnuva Chocolate Pudding
4 tablespoons sweetened condensed milk

Instructions:
1. Mix the two ingredients in a bowl until smooth.
2. Transfer into individual silicone molds.
3. Freeze for 3-4 hours.
4. Pop out of the molds, put on nice individual dessert plates, pour over some chocolate syrup and enjoy before it starts melting!