Servings: 10

Preparation Time: 20 Minutes

Cooking Time: none

3.5 oz. bittersweet chocolate
3.5 oz. white chocolate
½ cup Tnuva Butter
9 oz. biscuits or crackers
2 containers Tnuva Chocolate Pudding Snacks
Toppings: Colored or chocolate sprinkles, Shredded coconut

1. Melt bittersweet chocolate, white chocolate and Tnuva Butter in a microwave or double broiler on low heat. Stir until formed into a smooth mixture and transfer into a bowl.
2. Place the biscuits or crackers into a food processor and pulverize into powder. Add to the melted chocolate mixture in bowl and mix well.
3. Blend in the Tnuva Chocolate Pudding Snacks until smooth. Cover the bowl and place in refrigerator for 2 hours, or until mixture is firm.
4.  Form 1½-inch balls and roll in sprinkles or coconut to coat chocolate balls. Store in a covered container in the refrigerator.