Apple Pancakes with Cheese

Yield: makes 7-10 patties
Prep time: 5 minutes
Cook time: 10 minutes

Ingredients:

  • ¾ cup of milk
  • 1 tablespoon of canola oil
  • 1 egg, beaten
  • 1 tablespoon of apple sauce
  • 1 tablespoon of Tnuva Quark Creamy Soft Cheese
  • 1 cup of self-rising flour

Instructions

  1. Place all ingredients, except for the self-rising flour, into a medium-sized bowl.
  2. Mix ingredients into an even and thick batter. Add in the flour and stir. Make sure to avoid creating lumps of flour.
  3. Heat up a Teflon pan to a medium temperature. Make sure not to let the pan get too hot.
  4. Using a ladle, pour a small amount of batter onto the hot pan. After two minutes, flip the pancake using a ladle. Repeat these steps until all the batter is cooked.
  5. Remove all the finished pancakes from the heat and serve.

You Might Also Like

Creamy Cauliflower with Edam Cheese Sauce Creamy Cauliflower with Edam Cheese Sauce Herb Salad With Pomegranate Arils and Sheep Feta with Honey Mustard Dressing Herb Salad With Pomegranate Arils and Sheep Feta with Honey Mustard Dressing Baked Feta Dip Baked Feta Dip Breakfast Shake Breakfast Shake