Crispy Salad Cups with Quark Cheese

Recipe by Omer Yaskil
Yield: 6 servings
Prep Time: 10 minutes
Level: Easy

Ingredients:

  • 2 tortillas
  • ½ container Tnuva Quark Creamy Soft Cheese, 5%
  • Israeli salad made from cucumber, tomato and onion
  • Salt & pepper to taste

Instructions

  1. Preheat oven to 350⁰F.
  2. Cut out three large circles from each tortilla for a total of 6. Squeeze the circles into the cups of a muffin pan.
  3. Bake for about 6 minutes, or until the tortilla is nicely browned.
  4. Remove tortilla cups from muffin pan and let cool. Fill each tortilla cup with a tablespoon of Quark cheese and a tablespoon of salad. Top with a dollop of cheese and serve.

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