Malawach Grilled Cheese

Photo: Dror Einav
Styling: Dalit Russo
Yield: 1 serving
Prep Time: 20 minutes
Level: Easy

Ingredients:

  • 1 Tnuva Maadanot Malawach, thawed to room temperature
  • 2 slices Tnuva Swiss Cheese
  • 3 fresh mushrooms, sliced
  • 1 tablespoon tomato sauce

Instructions

  1. Place the malawach on a piece of parchment paper.
  2. Spread the tomato sauce over half of the malawach. Top with cheese and mushrooms.
  3. Fold over so that you have a semicircular shape.
  4. Place together with the parchment paper in a sandwich maker and heat until the cheese is melted and the dough is flaky.

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