Cheese Stuffed Cauliflower

Yield: 6 servings
Prep Time: 60 minutes
Recipe: Ines Yanai
Photo & Styling: Nimrod Saunders

Ingredients:

• 1 large fresh cauliflower
• 1 tablespoon salt
• Boiling water to cover

Filling:

• 2 packages Tnuva Edam Slices, cut into small pieces
• 1 container Tnuva Feta Cow’s Milk Cheese
• 1 teaspoon salt
• 1 teaspoon garlic granules

Coating:

• 1 cup flour
• 2 eggs beaten with ½ teaspoon salt
• 3 cups bread crumbs
• Non-stick spray for baking or oil for frying

Instructions

1. Separate the cauliflower into florets and place into a large bowl. Sprinkle with salt and cover with boiling water. Let sit for 20 minutes.
2. Rinse the florets and dry on absorbent paper.
3. In a bowl, combine all the filling ingredients. Using your hands, fill the crevices of each cauliflower floret with about a tablespoon of the filling. Repeat with the rest of the cauliflower.
4. Dip each stuffed floret into the coating: first the flour, then the egg, and lastly, the bread crumbs. Repeat with all the cauliflower florets.
5. If baking, place on a generously greased baking pan and bake at 360°F until brown. Alternately, you can deep fry in hot oil.
6. Serve warm.