Mini Savory Light Cheese Pancakes
Yield: 20 pancakes
Prep time: 20 minutes
Level: Easy
Ingredients:
- 2 large eggs
- 1 teaspoon maple syrup
- 1 cup milk or water
- 2 ounces melted butter or olive oil
- ½ teaspoon salt
- 3 slices Tnuva Light Edam Cheese, cut into small pieces
- 3 slices Tnuva Light Muenster Cheese, cut into small pieces
- 1 ¼ cup white flour
- ¼ teaspoon baking powder
Instructions
- In a large mixing bowl, combine the eggs, maple syrup, milk or water, butter or oil and salt.
- Add the cheeses and mix well.
- Add the flour and baking powder and mix just until blended.
- Lightly grease a large frying pan. Put the batter into a plastic bag and snip the end. Form tiny pancakes and fry lightly on both sides.
- Serve warm with yogurt or sour cream and sliced veggies.
Variation: Add finely chopped chives and/or coarsely ground black pepper to the mix before adding the flour.





