Normandy Muffins

By: The White Chef
Prep time: 10 minutes
Bake time: 25-30 minutes
Serves: 12

Ingredients:

• ½ a bag of frozen mixed vegetables (400 grams) of the Normandy variety with cauliflower, broccoli, and carrots
• 2 cups (about 200 grams) of chopped onion
• 2 tablespoons olive oil
• Salt, ground black pepper
• 1 tablespoon fried onion chips, or onion soup powder
• 1 cup (250 grams) of any of Tnuva’s White Cheeses (preferably a 3% one)
• 2 eggs
• 2 tablespoons of breadcrumbs
• 1 tablespoon of flour (preferably whole wheat)
• 1 teaspoon of baking powder
• Oiled muffin pans

Instructions

1. Preheat oven to medium heat (180°C). Heat the bag of frozen vegetables in the microwave for 5 minutes. Cut the larger florets of broccoli and cauliflower.
2. Heat the oil in a frying pan, and fry the onion until golden. Add the vegetable mixture and mix well. Add the spices and onion chips and stir for 2-3 minutes. Remove from heat and allow it to cool a little.
3. Add the remaining ingredients and stir. Taste and improve seasoning.
4. Pour the batter into the muffin tins and bake for 30-25 minutes until the muffins are golden. Serve hot.