Potato, Egg, And Feta Cheese Salad

Ingredients:

• 3-4 cooked/steamed/baked potatoes, peeled and sliced
• 3-4 green onion stems, finely chopped
• 2 pickles, sliced
• 150 grams of Tnuva’s Crumbled Sheep Feta
• 2 hardboiled eggs, roughly chopped

For the dressing:

• 3 tbs. olive oil
• 1 tbs. white vinegar
• Sea salt, to taste
• Freshly ground black pepper, to taste

Instructions

1. Place all of the ingredients in a large bowls and mix well.
2. Pour all of the dressing ingredients in a jar and shake thoroughly. Drizzle over the salad, and mix well. Serve immediately.