Cheese Mousse with Cherry Confiture

Photo: Gal Ben Zeev
Styling: Ina Gutman
Yield: 9 servings
Prep Time: 20 minutes
Level: Easy

Ingredients:

Cherry confiture:

  • 21 ounces frozen sour cherries
  • 1 cup sugar
  • Juice of one lemon

Cheese mousse:

  • 2 8-ounce cartons heavy whipping cream
  • 2 tablespoons sugar
  • 1 container Tnuva Premium Cheese Spread, original flavor

Instructions:

  1. Put the ingredients for the confiture into a medium pot. Cook over low heat stirring occasionally for 50-60 minutes or until thickened.
  2. Let cool and then refrigerate for several hours.
  3. When the confiture is cold, prepare the cheese mousse: Beat the cream with the sugar on high until peaks form.
  4. Carefully fold in the cheese.
  5. Prepare 9 serving glasses. Add a dollop of cheese mousse to each glass, followed by some cherry confiture. Repeat until you have finished all the mousse and confiture.
  6. Serve immediately or cover and refrigerate.

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