Chocolate Cupcakes with YOLO Topping

Chocolate Cupcakes with YOLO Topping

Yield: 15 servings

Prep time: 20 minutes

Ingredients:

7 ounces bittersweet chocolate
7 ounces Tnuva Unsalted Butter
1 cup sugar
6 eggs
1 cup flour
Topping:
2 YOLO Milk Dessert with Fine Milk Chocolate or Fine Dark Chocolate
Colored candies for decoration

Instructions:

1. Place the chocolate and butter in a bowl and melt in the microwave. Add the sugar and mix. Add eggs and whisk until smooth. Fold in the flour until it is incorporated into the mixture.
2. Pour the mixture into cupcake holders (preferably aluminum tart holders) and bake at 350 F for 12 – 15 minutes.
3. Remove from oven and let cool. Pour YOLO on top and sprinkle candies on top.