Moroccan Carrot Salad
Level: Easy
Yield: 10 servings
Prep time: 40 minutes
Ingredients:
- 3 tablespoons of Olivia’s Spicy Harissa
- 2.2 lbs carrots, peeled
- 1 cup fresh cilantro
- 3 tablespoons lemon juice
- Pinch of fine salt (or more to taste)
- 2 tablespoons olive oil
Instructions
- Boil the carrots until tender but not mushy (8-10 minutes)
- Drain, then rinse the carrots under cool water, and slice into thin circles.
- Add Spicy Harissa, cilantro, lemon juice, salt, and olive oil. Stir well.
- Keep at room temperature for 1 hour before serving.
