Tiramisu Crepes

Yield: 10 crepes
Prep Time: 30 minutes
Photography: Daniel Shechter
Styling: Noa Kanarek

Ingredients:

Crepes:

• 1 ½ cups flour
• Dash salt
• 2 ¼ cups milk
• 3 tablespoons sugar
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter

Filling:

• 6-10 lady fingers, broken in half
• 1 container Tnuva Premium Cheese Spread, Original Flavor
• 1 8-ounce container heavy cream
• 4 tablespoons powdered sugar
• 2 tablespoons brandy
• 1 teaspoon instant coffee dissolved into a cup of lukewarm water
• Cocoa for sprinkling

Instructions:

1. Combine all crepe ingredients in a large bowl. Whisk or beat until there are no lumps.
2. Lightly grease a nonstick frying pan with a little oil and wipe with a paper towel.
3. Pour about half a ladleful of batter onto the hot pan and tilt until the batter covers the entire surface.
4. Cook over medium heat for 2-3 minutes, until the top is dry and the edges are slightly golden. Turn out onto a plate (do not turn over).
5. Repeat with the rest of the batter and let cool.
6. Prepare the filling: Beat the heavy cream with the powdered sugar and the brandy until soft peaks form. Add the cheese and mix gently until combined. Fill each crepe with the lady fingers and filling, roll up, and sprinkle with cocoa before serving.