Whisky and Fruit Mousse Dessert

Photo & Styling: Naomi Avliovitch
Yield: 6 servings
Prep Time: 20 minutes
Level: Easy

Ingredients:

• 1 cup steel-cut oats
• 1 8-ounce container heavy cream
• 1 container Tnuva Premium Cheese Spread, original flavor
• 3 tablespoons honey
• 1/3 cup whisky or bourbon
• 1 cup frozen fruit, mashed with a fork
• 5 vanilla cookies, crushed

Instructions:

1. Preheat the oven to 350°F. Place the oats on a baking sheet lined with parchment paper and bake for about 8-10 minutes, stirring occasionally, until nice and golden.
2. Beat the cream until peaks form. Add the cheese, honey, and whisky and mix well.
3. Spoon about a third of the cream into pretty dessert cups. Sprinkle with oats and add some fruit. Repeat, ending with the cream. Top with crushed cookies.
4. Serve immediately.