Belgian Waffle Dipped in Yolo

Belgian Waffle Dipped in Yolo

Yield: 6 portions

Prep time: up to 40 minutes

Level: Easy


3 ounces Tnuva Unsalted Butter
1 cup milk
2 eggs
1 teaspoon vanilla flavoring
1 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
For dipping: YOLO Milk Dessert with Fine White Chocolate or any other flavor


1. Melt butter in a small saucepan. In a medium bowl, combine melted butter with the milk, eggs and vanilla. Add flour, baking powder and salt and mix just until incorporated. Set aside for 15 minutes.
2. Pour batter into a greased waffle iron. When ready, let cool then cut into bite-sized cubes. Spear each cube onto a skewer and dip into YOLO of your choice.